This is another Tiki drink without any rum. However, what it lacks in rum, it makes up for in more than one way! I don’t even know where to start: it is a complex composition … Read more
I have been absent from Mixology Monday way, way too long! That is why one of my new-year resolutions was to participate each and every time this year… And what can I say: I already … Read more
A while ago I came up with some ideas for drinks using Japanese ingredients and although all of them sounded very intresting on paper, it took me quite some time to procure all the ingredients. … Read more
Are you fed up with all the bad Caipirinhas you have to gulp down while attending World Cup parties? Check out my variation for a more sophisticated cocktail that you can actually enjoy while watching … Read more
You don’t know what a cordial is? You have never made one at home? – Don’t panic: this is a quick and easy way to master it. Basically you can do this with any fruit … Read more
If I were you I wouldn’t spend 10 bucks on one small jar of jelly. But if you want both raspberry and whisky in your jam you just have two options: clench your teeth and … Read more
The Sidecar always tasted a bit unbalanced to you? – You think Cognac and Brandy are for elderly people? Maybe I can change your mind about that with this fruity and potent cocktail.
Sometimes I put a lot of thought into my cocktail creations: Which flavors work well together and how to give them the right balance. And then there are times when it’s easier: I combine new … Read more
A famous bar in Frankfurt uses pineapple wheels soaked in Rum as a garnish for their Mai Tais. So when I needed a suitable decoration for my drinks last Tiki month I decided to make … Read more
I know that it’s not the right season for stone fruits right now, but when it is: Here is a tasty and not to complicated way of turning them into slushy goodness.