Mind Over Matter – Yoichi Single Malt
One of the last drinks I mixed before Dry January 2024. I always enjoy mixing with Japanese whisky. In this case, I had the chance to create a Rob Roy variation with the Yoichi Single Malt.
Japanese Style Drinks
Counterglow – Nikka Days
Summer is the perfect time for sipping light and refreshing highballs. And what better way to enjoy those evenings than with a combination of light Japanese whisky with melon, sake and matcha?
Mizuwari Highball – Nikka Coffey Grain
Sometimes you just have to remix drinks you had too long ago. In this case, the Highball might seem a bit boring at first glance. However, the Mizuwari Highball is more than its list of ingredients might suggest. On top of that, this gave me the excuse to present the Nikka Coffey Grain Whisky to […]
Unusual Ingredients – Akashi-Tai Umeshu
Umeshu is the perfect way to resurrect my “unusual ingredients” category. Besides my review, I combined this Ginjo sake-based liqueur with more plum flavours and came up with a Manhattan variation. There is just some magic about adding plum flavours to a Manhattan template!
Tuanaki – Akashi-Tai Junmai Daiginjo Genshu
I really enjoy sake, whether as a drink accompanying sushi, or mixed in Japanese-inspired cocktails. This is why I was very happy to have one a care-package by Akashi-Tai on my friend Serge’s page Hungry Thirsty Bored. Instantly, I came up with a sake based highball, which is light, but also very refreshing.
Silhouettes of You – Ki No Tea Gin
The third bottling of gin from the Kyoto Distillery highlights a special botanical also used in the other gins. Obviously, we are talking about green tea. Japanese culture and green tea have a deeply rooted connection and the Ki No Tea reflects that. Of course, this also means that I had to come up with […]
People and I – Ki No Bi Sei
I do like overproof gins. In this case, I will take a closer look at the Japanese Ki No Bi Sei Gin from the Kyoto Distillery. Since the regular strength Ki No Bi Gin already won me over, I was very intrigued by how the Sei would behave in cocktails. To test the gin’s mixability, […]
Pale Sun Rose – Ki No Bi Gin
Through the suggestion of a fellow spirits blogger, I thought I give the Ki No Bi Gin line-up a chance. First up, I used the regular Ki No Bi Kyoto Dry Gin for a Martini-style highball using sake, vermouth and an olive lemonade. Besides that, the Ki No Bi also had to show how it […]
Keep Growing – Hibiki Japanese Harmony
When doing research for an article about the Negroni I stumbled on the Harajuku cocktail. The special thing about this Negroni variation was its use of Hibiki Blended Japanese Whisky. Since, the big aricle on everyones favourite bitter drink will take some more time and planning, I set out to see if I could create […]
Murakami – Altstadtbrauerei Malt Liqueur
As promised yesterday here is a new cocktail using my homemade yuzu cordial. This time I went not the easy way of combining it with gin, but instead used a local ingredient: Malt liqueur made by the Hausbrauerei Altstadthof here in Nuremberg.