Claws, Pt. 1 – A Caçhaca Negroni
A break from all the wine and on with another Negroni variation. There are never enough of them! This one really is something for the discerning Negroni drinker and the Caçhaca fan.
A break from all the wine and on with another Negroni variation. There are never enough of them! This one really is something for the discerning Negroni drinker and the Caçhaca fan.
There are a lot of new whisky distilleries out there which are doing something different. Yet, the combination of vaccum distillation and chestnut barrel ageing at least was new to me.
I made a drink with homemade pistachio orgeat a while back. When chatting with Torben about it, he suggested a Mai Tai variation with white overproof white rum and pistachio eau de vie.
I held back with Negroni variations a bit, because I easily could only mix those. Maybe with the occasional Manhattan version thrown in. Despite, the name which still is kind of the working title, the drink does not taste half as crazy as it sounds.
If one thing is for sure, it is that I do not have enough categories here on the blog. So, I am introducing a new one: Remixed! Basically, I try to focus on drinks from other bartenders and homebartenders here. A thing I far too often neglect. First off, I am featuring the ‘Black Moon […]
Obviously, the Kilchoman Sauternes Cask with its ageing in sweet wine casks is perfect on its own. Yet, I could not resist mixing up a cocktail with it. I was inspired by the whisky’s packaging in yellow.
Our choice for the first summer vacation as a family fell on Mallorca. Obviously, this meant that I had to visit Stefan Winterling in his new ‘Casa Eva’ distillery. Luckily, he also was happy to have us and invited us to a gin tasting.
Usually, I would stay clear of coconut rum. Yet, when it comes from Ferrand / Planteray you know that has a high quality and you must try it! In this case, I went for the obvious pairing with pineapple.
Lately, I have been diving a bit into Scotch again. It might have something to do that I joined a Whisky regular’s table. For a first article, I chose the Glengoyne Cask Strength and I tried to keep things fairly simple.
What should you mix, when you have a juniper spirit on hand? Obviously, I had to come up with a Hanky Panky variation. Especially, when I also had a herbal liqueur from the same distillery on hand.