The Next Level of Homemade Drinks
I came up with this drink during Tropical Month 2023, but did not came around to write about it. Since this was a great combination of flavours, I thought I just post it this year. However, this also means I am not completely sure how I got to the specific recipe.
This is the first drink I ever posted to Augustine-Bar.de. Obviously, I had to revisit it for the 10th anniversary of my blog. If you take part in the giveaway on Instagram, you have the chance to remix it, too.
This is it! To the day ten years ago, I started this blog and posted my first cocktail recipe. While I kept doing what I love, nowadays it is about finding the time to shoot the pictures, postproduction, writing and publishing. However, for my anniversary post, I have something special for you!
I always love to combine my travels with distillery visits. This time on our way to Vienna, we visited one of my favourite eau de vie distilleries – Reisetbauer. To make things short, the Reisetbauer distillery is well worth a visit!
I heavily anticipated the arrival of the Ferrand Dry Curacao Yuzu. The regular one already is my go-to orange curacao, especially in Mai Tais. Obviously, I had to try the new one in a twist on that classic cocktail!
I wanted to mix this drink since our US trip last year. It was inspired by the 1919 cocktail created at Drink, Boston. However, I changed a few things and used a great bourbon I brought back from the States as a base spirit.
It is time for Soundtrack my Friend’s Drink again! For Volume 14 Adam collected song suggestions reminding us of our youth and randomly assigned them to another participant. In addition, we should include a childhood snack in the drink or as a garnish. So, I went for a high school party inspired mess of ingredients.
On with Tropical Month 2023, the ‘Devil Like Me’ is a variation of another drink I created in 2017. The ‘Balthazar Impresario’ is a rare tropical cocktail that uses vermouth. On top of that, both drinks show my love for blood oranges.
Usually, I am pretty savvy when it comes to classic cocktails. On top of that, I also know a fair share of obscure ingredients. However, until last year I had never heard about Fassionola and that it was used in the “original” Hurricane cocktail! Yet, this gave me the perfect excuse to try the first […]
Great minds think alike: Some time ago, my namesake Instagram buddy Matthias Tetaert came up with a Mandarin Mai Tai variation. So, I thought I would start Tropical Month 2023 with the recipe I came up with around the same time. On top of that, I also had an excellent mandarin liqueur I want to […]
