Unbottled – Pranzegg Caroline
Our visit to South Tyrol really spiked my interest in the natural wine scene there. One of the vineyards, if not the most renown natural wine vineyard there is Pranzegg. In this case, I tried their Caroline bottling
Our visit to South Tyrol really spiked my interest in the natural wine scene there. One of the vineyards, if not the most renown natural wine vineyard there is Pranzegg. In this case, I tried their Caroline bottling
To be honest, this was the first Swiss wine I tried. Yet, it is an excellent starting point. We had this at Christmas with Raclette and it was a perfect match.
It took me more than a month to find the time to write about the latest tasting by our wine regular’s table. We chose the topic of German sparkling wines and of course I mixed in a little surprise.
I always wanted to try this champagne, because I was curious to see how Bollinger’s influence plays out here. Luckily, my wife gave me a bottle of the Brut Majeur as a Christmas present.
I had this bottle of orange wine in my cellar for a while now. So, it was the perfect bottle to open with friends at a wine tasting. Especially, when the bottle in question comes from Azul Y Garanza. One of my favourite producers from Spain, because of their excellent value for money.
Lately, I am very into natural wine. Not the one tastes like apple vinegar, but good one instead. In this case, the ‘Kosmo’ comes from renown Hungarian producer Kristinus. This also gave me an excuse to use my new Bordeaux glasses and decanter.
This is actually the last drink I mixed in our old apartment. Yet, I was not happy with the pictures I took in a hurry. So, I remixed the drink and also used the chance to present you a tasty champagne.
Here is a short review of a wine from a grape variety I enjoy very much. The yellow muscatel, one of the few aromatic grape varieties, from Muster Gamlitz, received a very high rating from wine critic Luca Maroni. So, I gave the Gelber Muskateller Reverenz a try.
Apart from the Doctor Cocktail, I also celebrated my PhD with some champagne. I actually bought the bottle a year ago just for this occasion. I highly recommend reserving certain bottles for special events. There just is something deeply satisfying in opening them for those occasions.
Sometimes you just crave a glass of champagne. In addition, I wanted to try the Delamotte Blanc de Blanc for a long time now. The fact that the Delamotte champagne is as close as you can get to the very famous, but also very expensive Salon champagne also helped. So, here comes my review of […]