Wicked Soul – Contratto Fernet
I do love Amaros, so I am very happy to try out a new Fernet. On top of that, I had an atypical vermouth to sample as well. So, I came up with a weird drink featuring both – and Träkal…
I do love Amaros, so I am very happy to try out a new Fernet. On top of that, I had an atypical vermouth to sample as well. So, I came up with a weird drink featuring both – and Träkal…
It is always pure joy to take part in Adam’s Soundtrack My Friends Drink! This time we each had to come up with a shot. Another participant than chose a song to soundtrack the recipe.
When I came up with my drink for Negroni Week 2023, I also created an Americano version. Similar to my ‘Into the Red’ I used pinot noir sparkling wine in the drink. This resulted in a sparkling, but also still quite refreshing drink.
This is the second White Negroni variation in a short time. However, I cannot remember that I ever made a Mezcal Negroni variation. So, to change that, I came up with this aloe enhanced recipe.
Yes, it is another new gin and yes summer is almost over. However, this does not mean that you could not sip a summery gin highball. In this case, I came up with a grapefruit forward Negroni style highball.
It took me over a year to get around to mix this drink. However, the good thing is that I know had the perfect Scotch whisky for the recipe. The Glengoyne 12 Years worked perfectly well in this summery Rob Roy variation.
I still have eau de vies from Matthias Sievert to present to you. This time, it is all about sloe berries and a eau de vie distilled from them. For a drink I choose a weird recipe containing calvados and a German Amaro.
I really enjoy agave spirits, especially tequila. However, when it comes to how often I mix drinks with them, they tend to fall behind. To change that, I came up with a Tequila Manhattan variation with cherry eau de vie as the supporting role.
The Home Bar Awards challenge for Mai 2023 was to create a bourbon ‘Session’ drink for the summer. This time, the competition was supported by Basil Hayden’s. After a little research, I came up with a simple recipe which takes a little bit more effort during preparation.
How to call a crossover between a Harvard Cocktail and the Black Manhattan? Well, I chose a song with more than a touch of darkness in it as a title. On top of that, I am presenting a classic brandy, probably everybody has heard of.