Bonnie Hill – Ferrand Double Cask
Sometimes I do get ideas while browsing the internet. In this case, I discovered a new banana liqueur which spiked my interest. So, I combined it with some cognac for an Old-Fashioned variation.
Sometimes I do get ideas while browsing the internet. In this case, I discovered a new banana liqueur which spiked my interest. So, I combined it with some cognac for an Old-Fashioned variation.
This summer holiday we went to the Westcoast of Denmark for a change. I chose a few different half size wine bottles and we bought a variety of beers. Especially the non-alcoholic beers were great.
If you spend enough time focusing on wine, and especially champagne, it is easy to get a little carried away. Add enthusiastic wine fans to the mix and you get a unique champagne tasting experience. What started out as a tasting of a few top cuvées got slightly out of hand. In the end, we […]
I already featured the Chairman’s Reserve Master’s Selection Coffee Still version in March 2026. Now, I also had the chance to review the John Dore Pot Still bottling. Yes, I mixed a cocktail with it, too.
The Vallein Tercinier V.S.O.P cognac has recently been given a new design. Fortunately, Kirsch Whisky was kind enough to send me a bottle to sample. I opted for a Cognac Summit variation, which turned out to be the perfect choice for such hot days.
When you have an open bottle of champagne in our fridge it is best to use it in a sparkling wine cocktail! So, this is exactly what I did. On top of that, I combined it with the natural red aperitif from Ode.
Some time ago, I had the idea of combining an unaged grape eau de vie with elderflower in a sour-style cocktail. I was thinking of a Snap Dragon meets Pisco Sour kind of drink. Fortunately, my friend Manuel Engel provided me with his grape eau de vie.
I first noticed the Ode Aperitifs a while back thanks to their iconic design. However, it was not until the Haut Les Vins Signature Wine Show in 2026 that I tried the aperitifs. From the moment I tasted them, I knew I had to feature both in combination with different recipes.
As I mentioned in my posts in the lead-up to St. Patrick’s Day, I didn’t have a single bottle of Irish whiskey at home. To remedy this, I decided to compare ten different bottles. Fortunately, I had no trouble assembling a small tasting panel.
Sam Ross’ the ‘Naked & Famous’ probably is one of the most famous Mezcal cocktails out there. It has been a long time since I mixed the last one, so I had to change that. However, I replaced two bottles with slight variations of the original ingredients.