The Next Level of Homemade Drinks
I am all for serious cocktails! I enjoy Amaros or hard to get by ingredients no one has ever heard off as much as the next guy. However, sometimes it is also ok to have fun for a change. In this case, the fun part comes in the form of the brownie flavoured Razel’s Rum. […]
There are a few exceptional drinks, which I mix far too rarely. The “Beauregard’s Breakfast” definitely falls into that category. Apart from that, I had a new Irish Whiskey as well as an Amaro to review and a homemade blueberry preserves from my mother-in-law. So, it was the obvious choice to come up with a […]
I am a great fan of the distillates from Satoshi Spirits. Their blood orange flavoured gin and eau de vie are superb. So, of course I was curious when they launched a new strawberry eau de vie. However, berry eau de vies always are a double-edged sword. Yet, I came up with a delicious sour […]
After already releasing three different products in one and a half years, the folks behind Quarantini have launched their third gin. Obviously, there is no better time for their Winter Gin. On top of that, the gin combines the familiar papaya forward taste with seasonal spices. Quarantini also recently changed their good cause from supporting […]
One trend with gin is to come up with special seasonal editions. This is just what Citdalle did with their Jardin d’Ete version. On top of a number of different citrus fruits, the gin also uses melons as a special botanical. This is why, I decided to come up with a fresh and summery Highball […]
As promised here is my variation of the Naked Ape cocktail. Instead of banana liqueur, I chose lychee liqueur as the “exotic” fruit flavour in the recipe. Well now, do not be afraid the resulting drink is not an over the top sweet cocktail with a whole armada of fruit juices thrown into it. Instead, […]
Well, even in our own travels in Ireland, we mainly focused on beer and whiskey. However, the distillery scene on the green island is more diverse than that! This is why the Tourism Ireland invited some fellow Drinkstagrammers and me to an online gin tasting with Mike Tobin. All in all, I want to present […]
The number of blue coloured gins is steadily growing. While some well-know brands exisit, others are a bit harder to flnd. Today I thought I give one of the latter versions a try. With its deeply blue colour, the Tinte Gin really reminds me of ink. Let us see how it turns out in cocktails.
So, this month’s Home Bar Awards theme are “local ingredients”. Since, this is a topic close to my heart, I decided to come up with drinks with as many local ingredients as possible. Of course, this ruled out using citrus fruits for acidity. However, through the folks from Das Schwarze Schaf Bar in Bamberg I […]
Today is Cinco de Mayo and I was asked to create cocktails with tequila and Mezcal from Topanito. So, this is exactly what I did. My initial idea was a deconstructed Paloma cocktail which coincidentally also ended up crystal clear. On top of that, I am also presenting an umami laced Mezcal cocktail to you.
