King of Sweden – Agitator Chestnut Barrel
There are a lot of new whisky distilleries out there which are doing something different. Yet, the combination of vaccum distillation and chestnut barrel ageing at least was new to me.
There are a lot of new whisky distilleries out there which are doing something different. Yet, the combination of vaccum distillation and chestnut barrel ageing at least was new to me.
The initial idea for this drink came from Amor Y Amargo bartender Bruce Shultz. On our honeymoon in 2022 I asked him what he uses the Borsci Elisir for. He replied that he uses it in Rum Manhattans, so this is what I did, too.
I held back with Negroni variations a bit, because I easily could only mix those. Maybe with the occasional Manhattan version thrown in. Despite, the name which still is kind of the working title, the drink does not taste half as crazy as it sounds.
If one thing is for sure, it is that I do not have enough categories here on the blog. So, I am introducing a new one: Remixed! Basically, I try to focus on drinks from other bartenders and homebartenders here. A thing I far too often neglect. First off, I am featuring the ‘Black Moon […]
Usually, I would stay clear of coconut rum. Yet, when it comes from Ferrand / Planteray you know that has a high quality and you must try it! In this case, I went for the obvious pairing with pineapple.
What should you mix, when you have a juniper spirit on hand? Obviously, I had to come up with a Hanky Panky variation. Especially, when I also had a herbal liqueur from the same distillery on hand.
Yes, I know, this article is about another Jungle Bird variation. I just cannot help it, this is where my mind goes when I think about cocktails inspired by bird related songs. Yet, to differentiate the recipe more from my other version this tropical month, I turned this one into a milk punch.
I have to admit that I regularly neglect to remix interesting recipes. The reason for that is that I have a long backlog of already mixed drinks and an even longer one of recipe ideas. Yet, with the ‘Turnbuckle’ I managed to make the cocktail almost as soon as I discovered the recipe.
So, I realized that I had some Spiritus Rex eau de vies on hand which I did not present so far. The 10th anniversary of my blog coming up gave me the perfect excuse to present them. This article features the most common one of the three wild fruit eau de vies.
Sometimes there goes a lot of thought into my recipes. Some other time the drink starts with its title and I create a suitable cocktail for the song / music reference. Yet, in this case, I started with two ingredients which were coincidentally standing around in my living room at the same time.