The Next Level of Homemade Drinks
I already made two variations of the Cameron’s Kick – the Kick Drum Heart and the Punch Through. In the former I combined whisky with a plum eau de vie and in the latter I discovered that Emill whisky from the Scheibel distillery works perfectly with Irish Whiskey.
For those hot summer days the obvious choice of base spirit seems to be rum. However, I while ago I came up with a Mai Tai variation using two different whiskies. While this version might indeed be a bit too much for the really hot days, it turned out delicious nevertheless.
If you are lucky enough, your best-man excels at planning your bachelor party and you find yourself on a surprise trip to Dublin. Obviously, we had to hit all the famous drinking spots. One of the best experiences of the trip was the visit the old Jameson Distillery. Therefore, I also had to buy a […]
The Cameron’s Kick is a cocktail I unfortunately disregarded so far. Somehow, I thought of it as a “dressed-up” Whiskey Sour. However, when I reviewed the Busker Irish Whiskey a few weeks back, I mixed up a variation of this classic cocktail. I was in for quite a surprise! Although I added a bit of […]
There are a few exceptional drinks, which I mix far too rarely. The “Beauregard’s Breakfast” definitely falls into that category. Apart from that, I had a new Irish Whiskey as well as an Amaro to review and a homemade blueberry preserves from my mother-in-law. So, it was the obvious choice to come up with a […]
Well, today is St. Patrick’s Day! While I do not have a green drink on hand, I at least can tell you about an Irish Whiskey. Teeling Whiskey is very dear to me, not only because I enjoy their bottlings very much, but also because we visited their distillery in Dublin in 2019. In this […]
It took a while since our distillery visit for me to present a detailed look at one of the Teeling whiskeys. Therefore, I came up with a drink which is a combination of two of my favourite Whiskey Sour variations, and it uses the Teeling Single Malt! This means the recipe includes amaretto and fortified […]
We were on holiday in Ireland for the last couple of days. Of course, we also had to visit an Irish whiskey distillery. Since I had good experience with their whiskeys, we chose the Teeling distillery in Dublin. Apart from the tour, I also had the great pleasure of bottling my very own bottle of […]
Sorry for the weird animalistic title, but in this case it is really about a swan and a piggy. The swan in question is actually an Irish cream liqueur called Cool Swan and of course the piggy is a cask strength single malt. What else could it have been? So, let’s see how those funny […]
Despite Tiki month I could not resist visiting another spirits trade show. Especially, when it is in my hometown! In this case, I am talking about the Whiskey Village 2016 in Nuremberg which took place for the fourth time. At least this year’s special theme was rum. So, actually we should be alright for Tiki […]
