The Next Level of Homemade Drinks
This year was our second visit to Mallorca for summer holidays. Since we had such a great time last year, we also visited Stefan Winterling at his Casa Eva distillery again. I was especially curious, because he had just launched a vermouth.
I had my first Limoncello Tonic, at the now defunct Bar Franzotti 2014 in Berlin. Before that, I only associated too much sweetness and too intense lemon flavours with limoncello. However, the Limoncello Tonic proofed me wrong. The tonic water diluted the sweetness just enough and the citrus notes obviously work well with tonic water. […]
