Claws, Pt. 1 – A Caçhaca Negroni
A break from all the wine and on with another Negroni variation. There are never enough of them! This one really is something for the discerning Negroni drinker and the Caçhaca fan.
A break from all the wine and on with another Negroni variation. There are never enough of them! This one really is something for the discerning Negroni drinker and the Caçhaca fan.
I held back with Negroni variations a bit, because I easily could only mix those. Maybe with the occasional Manhattan version thrown in. Despite, the name which still is kind of the working title, the drink does not taste half as crazy as it sounds.
Yes, I know, this article is about another Jungle Bird variation. I just cannot help it, this is where my mind goes when I think about cocktails inspired by bird related songs. Yet, to differentiate the recipe more from my other version this tropical month, I turned this one into a milk punch.
Tropical Month would not be complete without a Jungle Bird variation. In this case, I added more complexity through pineapple rum as well as a famous German herbal liqueur.
Dry January would not be complete without a drink using San Bitter. I know that it is artificially coloured and contains a lot of sugar, but I just love the bittersweet taste. In this case, I paired it with milky Oolong syrup and grape juice for a Negroni-esque drink.
When I came up with my drink for Negroni Week 2023, I also created an Americano version. Similar to my ‘Into the Red’ I used pinot noir sparkling wine in the drink. This resulted in a sparkling, but also still quite refreshing drink.
I am always late to the party. In this case, I missed Negroni week with my second post which I especially prepared for this occasion. I made a Negroni variation I had in mind for a long time now. Well, better late than never!
Yes, it is another new gin and yes summer is almost over. However, this does not mean that you could not sip a summery gin highball. In this case, I came up with a grapefruit forward Negroni style highball.
There a lot of gins out there, but still you can find really good ones by coincidence. My good friend Torben from Trinklaune suggested that I try the Wilder Mind gin. Obviously, I had to comply and try the gin Paul Brusdeilins distils after building quite the resume with other gins.
For Adam’s Christmas edition of Soundtrack My Friend’s Drink, I created a seasonal cocktail for Peter Ross. Browsing through his posts, I got the idea to come up with a Christmassy Garibaldi variation. Brace yourself for some cacao and eau de vie in this!