Remixed! – Eeyore’s Requiem
The Eeyore’s Requiem by Toby Maloney really is a cocktail for expert level Negroni drinkers. Since I cannot get enough of bitter cocktails, I had to try it in my Remixed! series.
The Eeyore’s Requiem by Toby Maloney really is a cocktail for expert level Negroni drinkers. Since I cannot get enough of bitter cocktails, I had to try it in my Remixed! series.
It always was a blast participating in the Home Bar Awards challenges. I am very happy that Chris aka Cocktail Chris brought them back! The first quest of 2025 is all about classic sours, but without any citrus!
Actually, I wanted to publish this post in New Year’s Eve. However, I only managed to finish it a day late, but I promise from tomorrow on it will only be Dry January content! Until now, I never had an elderberry eau de vie. Yet, I was too intrigued not to try it. Once again, […]
In fact, I wasn’t a big fan of the old sherry forward bottling ‘Story of the Spaniard’. Of course, it was not bad, but something was missing from it to make it special. Yet, the new Crimson Cask makes totally up for it! On top of that, I decided to mix a Black Manhattan variation […]
I guess it is no secret that I love Compass Box. Now, this is my review of their new Nectarosity whisky. On top of that, I created a somehow White Scotch Boulevardier version with it. As it turns out, the best garnish for it was in fact an olive!
Ever since our visit to Casa Eva in Mallorca this year, I was thinking about their newest gin the L’Horabaixa. It was one of the few new gins that was able to impress me. So, I am very happy that Stefan send me a bottle and I could try the recipe I pitched to him […]
The Drunken Dodo was the cocktail I initially planned on mixing with the Plantation Trinidad Rum. It was on my ‘to mix’ list as long as I created a variation of it, I called ‘The Season’. So without further ado here it is!
The A Moment of Silence from Maks Pazuniak – inventor of the Angostura Sour – also uses a whopping amount of bitters. To be honest, I am not the biggest fan of that. Yet, I could not resist to try this crazy combination.
For this recipe, I started with a Gin & It variation. Yet, I added a bit of Italian red bitter to the recipe and this basically took the drink in another direction entirely. So, I just embraced the Negroni (Cardinale) spirit.
There are a lot of new whisky distilleries out there which are doing something different. Yet, the combination of vaccum distillation and chestnut barrel ageing at least was new to me.