The Next Level of Homemade Drinks
The initial idea for this drink came from Amor Y Amargo bartender Bruce Shultz. On our honeymoon in 2022 I asked him what he uses the Borsci Elisir for. He replied that he uses it in Rum Manhattans, so this is what I did, too.
I heavily anticipated the arrival of the Ferrand Dry Curacao Yuzu. The regular one already is my go-to orange curacao, especially in Mai Tais. Obviously, I had to try the new one in a twist on that classic cocktail!
I already reviewed some Chairman’s Reserve Rums on the blog. Therefore, I was quite happy to get the chance to review the vintage version, too. Additionally, the rum seemed perfect for a banana laced Old-Fashioned variation.
In a line with last year, I came up with a tropical Champagne cocktail. This time it was inspired by the classic Hurricane. However, I also added a passion fruit jam as well as some Moscatel sherry just for good measure. Furthermore, this gives me the perfect excuse to review this rather new champagne.
As promised here is my variation of the Naked Ape cocktail. Instead of banana liqueur, I chose lychee liqueur as the “exotic” fruit flavour in the recipe. Well now, do not be afraid the resulting drink is not an over the top sweet cocktail with a whole armada of fruit juices thrown into it. Instead, […]
It is week three in the Tiki month and we will stick to Tiki drinks with Amaros for a little while longer. As mentioned in the last article the Jungle Bird is a Tiki classic using Campari. However, the drink is a great base for cocktail variations. Especially when you have a new rum on […]
