The Next Level of Homemade Drinks
You know how it is, you have great cocktail ideas, but you cannot try them all! At the same time, when you do it happens that you get not to write about them. However, inspired by Torben from Empirebrick of Gin, I decided to publish some of them anyway. (It seems like I was quite […]
It’s been a while since I wrote the last article in this series. However, sometimes there are bottles you just have to revisit from time to time. In this case, this applies to the gin as well as to the eau de vie. Both are excellent spirits which enrich each liquor cabinet. On top of […]
As mentioned before in my article on the Bergamot Sour, I neglected Pisco a bit here on the blog. To change that, I am featuring another style of this South American brandy today. Apart from that, I had also the idea to turn the classic Pisco Punch cocktail into a Milk Punch.
I do like overproof gins. In this case, I will take a closer look at the Japanese Ki No Bi Sei Gin from the Kyoto Distillery. Since the regular strength Ki No Bi Gin already won me over, I was very intrigued by how the Sei would behave in cocktails. To test the gin’s mixability, […]
So, this month’s Home Bar Awards theme are “local ingredients”. Since, this is a topic close to my heart, I decided to come up with drinks with as many local ingredients as possible. Of course, this ruled out using citrus fruits for acidity. However, through the folks from Das Schwarze Schaf Bar in Bamberg I […]
I guess this is the first time that I reviewed the same spirit for a third time. However, when the gin in question is produced for a bartender friend of yours, you should make an exception. On top of that, it is always nice to see how a spirit and your taste develop over time. […]
Today is the anniversary of the Quarantini Social Dry Gin. For this occasion, the folks behind this exotically flavoured gin release a limited edition of their gin. The Barrel Aged Gin even donates 10 € to a bar or restaurant of your choice. So, let us take a closer look at the amber coloured gin […]
Well, it is time to talk about gin again. Although, there is an oversupply of gins nowadays, sometimes a new one comes around which still is worth a try. In this case, the Lind & Lime Gin from Scotland combines just seven botanicals for a very classic juniper forward taste. So, I thought I give […]
Actually, I wanted to write about an entirely different cocktail. Yet, I again was inspired by Matthias Soberon and his Pain Killer Milk Punch. On top of that, I could not wait to put to use a caramel pineapple cordial recipe from the Tin Tin Bar in Stuttgart. In the end, I came up with […]
To keep up the resolution to write more about non-alcoholic cocktails, I am presenting another one to you today. Besides a rather unusual tea it is also a bit more labour-intensive and requires making a bergamot cordial yourself. However, the cordial is well worth the effort. Obviously, it does not only work well in cocktails […]
