The Next Level of Homemade Drinks
September’s Home Bar Awards challenge is about vegetables as cocktail ingredients. Obviously, I had to get some of my vegetable eau de vies out for this! In the end, the result was a umami laced Harvard Cocktail variation.
There is one last tropical drink I did not manage to write about during Tropical Month. This cocktail inspired by the Hurricane and another drink I found on Instagram, uses a very rare eau de vie. While this was clearly intended to be enjoyed neat, it is also fun to use it together with other […]
Of course, you can mix champagne cocktails with other high-quality sparkling wine. However, sometimes it just has to be the original. So, when I opened up a bottle of organic champagne from Marguet, I just had to mix a cocktail with it. As a base for my recipe I chose the Prince of Wales cocktail, […]
