The Next Level of Homemade Drinks
I know, Chartreuse can be hard to come by these days. Nevertheless, is the Tipperary cocktail one of my favourites. On top of that, the drink is a true classic first mentioned in 1916. Hugo R. Ensslin published the drink in his “Recipes for Mixed Drinks” book.
I already made two variations of the Cameron’s Kick – the Kick Drum Heart and the Punch Through. In the former I combined whisky with a plum eau de vie and in the latter I discovered that Emill whisky from the Scheibel distillery works perfectly with Irish Whiskey.
For those hot summer days the obvious choice of base spirit seems to be rum. However, I while ago I came up with a Mai Tai variation using two different whiskies. While this version might indeed be a bit too much for the really hot days, it turned out delicious nevertheless.
If you are lucky enough, your best-man excels at planning your bachelor party and you find yourself on a surprise trip to Dublin. Obviously, we had to hit all the famous drinking spots. One of the best experiences of the trip was the visit the old Jameson Distillery. Therefore, I also had to buy a […]
The Cameron’s Kick is a cocktail I unfortunately disregarded so far. Somehow, I thought of it as a “dressed-up” Whiskey Sour. However, when I reviewed the Busker Irish Whiskey a few weeks back, I mixed up a variation of this classic cocktail. I was in for quite a surprise! Although I added a bit of […]
There are a few exceptional drinks, which I mix far too rarely. The “Beauregard’s Breakfast” definitely falls into that category. Apart from that, I had a new Irish Whiskey as well as an Amaro to review and a homemade blueberry preserves from my mother-in-law. So, it was the obvious choice to come up with a […]
Well, today is St. Patrick’s Day! While I do not have a green drink on hand, I at least can tell you about an Irish Whiskey. Teeling Whiskey is very dear to me, not only because I enjoy their bottlings very much, but also because we visited their distillery in Dublin in 2019. In this […]
It took a while since our distillery visit for me to present a detailed look at one of the Teeling whiskeys. Therefore, I came up with a drink which is a combination of two of my favourite Whiskey Sour variations, and it uses the Teeling Single Malt! This means the recipe includes amaretto and fortified […]
We were on holiday in Ireland for the last couple of days. Of course, we also had to visit an Irish whiskey distillery. Since I had good experience with their whiskeys, we chose the Teeling distillery in Dublin. Apart from the tour, I also had the great pleasure of bottling my very own bottle of […]
Sorry for the weird animalistic title, but in this case it is really about a swan and a piggy. The swan in question is actually an Irish cream liqueur called Cool Swan and of course the piggy is a cask strength single malt. What else could it have been? So, let’s see how those funny […]
