Deep Green – Drilling Pistachio Eau de Vie
I made a drink with homemade pistachio orgeat a while back. When chatting with Torben about it, he suggested a Mai Tai variation with white overproof white rum and pistachio eau de vie.
I made a drink with homemade pistachio orgeat a while back. When chatting with Torben about it, he suggested a Mai Tai variation with white overproof white rum and pistachio eau de vie.
The initial idea for this drink came from Amor Y Amargo bartender Bruce Shultz. On our honeymoon in 2022 I asked him what he uses the Borsci Elisir for. He replied that he uses it in Rum Manhattans, so this is what I did, too.
I have to admit that I regularly neglect to remix interesting recipes. The reason for that is that I have a long backlog of already mixed drinks and an even longer one of recipe ideas. Yet, with the ‘Turnbuckle’ I managed to make the cocktail almost as soon as I discovered the recipe.
It might be an underrated tropical drink, but the Rum Punch does deserve a closer look. Therefore, I came up with my own version. I actually mixed this drink back in 2022. This means, I am diving deep into the recipe backlog here.
I heavily anticipated the arrival of the Ferrand Dry Curacao Yuzu. The regular one already is my go-to orange curacao, especially in Mai Tais. Obviously, I had to try the new one in a twist on that classic cocktail!
I wanted to mix this drink since our US trip last year. It was inspired by the 1919 cocktail created at Drink, Boston. However, I changed a few things and used a great bourbon I brought back from the States as a base spirit.
It is time for Soundtrack my Friend’s Drink again! For Volume 14 Adam collected song suggestions reminding us of our youth and randomly assigned them to another participant. In addition, we should include a childhood snack in the drink or as a garnish. So, I went for a high school party inspired mess of ingredients.
Well, I recently wondered which cocktail I should mix to celebrate me getting my PhD? Obviously, there really one was one choice – the Doctor Cocktail. Especially if you have some homemade Swedish Punch at hand.
The Home Bar Awards Challenge for August is all about cocktail mash-ups. So, I decided to randomly chose two drinks of the Difford’s Guide’s World’s Top 100 list. Luckily, with the P*** Star Martini and the Rum Sour I got two quite good draws. So, let us find out who the mash-up turned out!
Again, I am late with the review of an eau de vie. The Scheibel Distillery from the black forest send me three different eau de vie a few months ago. However, the Mirabelle eau de vie is the only one which I did not present to you until now. To change that I came up […]