The Next Level of Homemade Drinks
Usually, I am not for the descriptive names. However, this time the drink is exactly what the name suggests – A Julep variation using calamansi as the main flavour. Apart from that, I combined a wheated bourbon with rye whiskey for the spirit base here.
This time the name of the drink reflects the approach the VollKorn takes to the current spirit business. In a world where there are plenty of gins around the VollKorn takes a whole new approach! Or should I say a classic approach reinterpreted, because the vineyard Schmidt is producing a classic corn schnapps, but without […]
Sometimes inspiration strikes you at unusual places. This was also the case with this cocktail: When I was passing the herb bed the other day I noticed some sorrel growing and instantly thought: “Why not use it in a cocktail?”. Consequently, it did not take me long to invented a drink using it and with […]
