Tropical Month 2024 – Big Bird
Tropical Month would not be complete without a Jungle Bird variation. In this case, I added more complexity through pineapple rum as well as a famous German herbal liqueur.
jungle bird
Barley Bird – The Busker Single Malt
There have been a lot of American whiskey drinks here on the blog lately. So, it is time to mix things up a bit, but not too much. This is why we stay with whiskey, but this time with a Scotch and Irish Whiskey combination. The Jungle Bird seemed like the perfect drink for it.
Dry January – Free Bird
Obviously, there is not just non-alcoholic “gin” on the market by now. The folks at Heimat Distillers also have a version of their Vogelfrei based on sugarcane. This interesting no-ABV “rum” which also includes chilli and Limousin wood seemed perfect for a alcohol free version of the Jungle Bird cocktail. At the same time, this […]
Cucurucu – Plantation Australia 2007
Plantation Rum recently introduced a one of limited edition line. So, this time I had the chance to try the new Australia 2007 bottling. The rum just seemed perfect for another Jungle Bird variation. In addition, I used a red vineyard peach eau de vie in the recipe, too.
Sparrow & the Wolf – Quarantini Barrel Aged
Today is the anniversary of the Quarantini Social Dry Gin. For this occasion, the folks behind this exotically flavoured gin release a limited edition of their gin. The Barrel Aged Gin even donates 10 € to a bar or restaurant of your choice. So, let us take a closer look at the amber coloured gin […]
Beat 54 – Kill Devil “Navy Style”
Actually, I wanted to write about an entirely different cocktail. Yet, I again was inspired by Matthias Soberon and his Pain Killer Milk Punch. On top of that, I could not wait to put to use a caramel pineapple cordial recipe from the Tin Tin Bar in Stuttgart. In the end, I came up with […]
Royal Jungle Bird – Copin-Cautel Grand Reserve
The Jungle Bird is one of my favourite tropical cocktails. The fruity flavours just form a perfect balance with the Jamaica rum and the bitter liqueur. When I got my hands on a new interesting champagne, I had the idea of adding a splash of it to the original Jungle Bird recipe. Which if course, […]