The Next Level of Homemade Drinks
When you create “new” cocktail recipes, there are multiple ways of arriving at a recipe that works. So, sometimes you have an idea for a cocktail and in the last minute you abandon the plan. You change almost all the ingredients and afterwards it still works out. This was exactly the case when I was […]
Every once and a while it is time for a change! To celebrate the new look here on the blog, I made a Boulevardier style cocktail. Apart from that, it seems like the traditional German spirit korn is again in high demand. When paired with a great bitter liqueur like the Gölles Edelbitter, the resulting […]
It has been a while since the last Spirited news here at the blog. However, the Lagerkorn 12, basically a German whisky, by the Sasse distillery near Munster makes this one rather special. Instead of making a cocktail with this rare spirit, I went for a boilermaker – the spirit neat and a beer.
For the start of this years Tiki Month I picked up the not-a-rum-drink-theme from the Winchester. However, instead of just replicating the Gin Zombie recipe, I decided to use typical Bavarian ingredients to create a new drink. I ended up with a combination of gin, Korn and pear eau de vie. Of course, the drink […]
