The Next Level of Homemade Drinks
For this recipe, I started with a Gin & It variation. Yet, I added a bit of Italian red bitter to the recipe and this basically took the drink in another direction entirely. So, I just embraced the Negroni (Cardinale) spirit.
This post falls under the “Remixed!” category, because the recipe comes from Dennis Stein of Le Lion, Hamburg. They are selling a barrel aged version of it during Negroni Week. So, if you are in Hamburg check it out.
This is the second White Negroni variation in a short time. However, I cannot remember that I ever made a Mezcal Negroni variation. So, to change that, I came up with this aloe enhanced recipe.
So far I have written about the classic Negroni and its variations from other barkeepers. So, here are two variations from myself. While the first one shows how I would prepare your Negroni if you would be my guest, the second one takes everything a bit further. Some even would say too far…
I have been planning an article about Negronis for quite some time now. So, this year’s Negroni week is the perfect reason for not further postponing it. So, below you can find four different “Negronis” ranging from the original classic to modern interpretations.
Better late than never, I finally got around to mix up a drink for Negroni Week 2021. I already had a basic concept in mind, but the final result was heavily influenced by Nanda’s Strawberry Balsamic Negroni. Furthermore, this gave me the chance to try out the wild strawberry Campari infusion I made a few […]
I had my first Limoncello Tonic, at the now defunct Bar Franzotti 2014 in Berlin. Before that, I only associated too much sweetness and too intense lemon flavours with limoncello. However, the Limoncello Tonic proofed me wrong. The tonic water diluted the sweetness just enough and the citrus notes obviously work well with tonic water. […]
For the Negroni Week 2019 I went for a simple and slightly smoky Negroni variation. While I could just have added a few dashes of Islay single malt to the standard Negroni recipe, I went a slightly different way. Instead, I just a special gin made by Heiko Hoos. His Lapsang Gin combines juniper with […]
The avid reader will know that here at Augustine-Bar we love Negronis! So, it does not come as a surprise that we had to write about this beautiful cocktail during Negroni Week. Especially, when having such a beautiful gin on hand as the Gin Eva from Mallorca. Read on to find a short review of […]
