Dry January – Roses
I was intrigued by Mizudashi Sencha tea through an ad by Yoshien. So, I came up with a recipe using Sencha Sakura rose tea. On top of that, I had some Muri Yamilé left, so I combined those.
proxy
Dry January – Muri Yamilé
Muri from Kopenhagen only produces proxies. The aroma and fermentation experts have a background at Empirical Spirits. So, it probably does not come as a surprise that a whole bunch of fermentation techniques were used in the Yamilé.
Dry January – Leiner Field Blends
This January, I am taking a closer look at some proxys. Those beverages a similar to wine, but are not nonalcoholic wine. The first one comes from the Leiner vineyard. Let us see how the non-alcoholic drink can stand up for itself.