To the Mountain – A Tea Negroni
When I brewed myself a cup of Greek mountain tea, I was wondering if those flavours would also work in a Negroni. Turns out, they do and on top of that rather well.
When I brewed myself a cup of Greek mountain tea, I was wondering if those flavours would also work in a Negroni. Turns out, they do and on top of that rather well.
Now that it is quite cold outside, it is time for drinks with darker flavours and dark spirits. This is why, I came up with an easy cocktail. Apart from a mellow rum blend, I also added some special ingredients.
Since I discovered that Negroni Week 2025 has just started and my calendar was wrong. Luckily, I had a basic Negroni recipe in the backlog. Apart from that, it gives me the chance to reminisce a bit about Negroni variations.
No, this drink does not contain vodka. In fact, it does not even contain a cocktail bitter. Instead, it shows how far a relatively simple combination can go. In this case, I built the whole drink around gentian liqueur as a base and topped it off with soda water.
Yes, this is another Negroni variation and not necessarily one suited for summer. However, the split base of overproof cognac and overproof calvados was too intriguing to not try it. Obviously, I had to pair those powerful spirits with other strong ingredients.
This time, I would like to present another obscure eau de vie to you. My good friend Manuel from Engel Naturbrennerei distilled vanilla beans. Naturally, I could not resist trying it. I thought the eau de vie would work best in a variation of the Manhattan cocktail.
Stauning’s blended malt has been given a makeover. It now comes in a beautiful, unique bottle. This gave me the chance to review the Høst whisky. On top of that, I also created a cocktail inspired by nordic flavours.
To be honest, I am not the biggest fan of pandan. Yet, the Kota Liqueur for itself is definitely a high quality ingredient. Especially, if you use it in an Old-Fashioned variation.
I am very delighted to share my first freelance work with you. Manuel Engel created a set of six different gins to showcase his ability to meet the customers need for individual spirits. I was very happy to create suitable and easy cocktails for each gin. Each gin uses juniper from Umbria and a specific […]
Vermouth slowly, but steadily replaces gin as the new “it” drink. My friend Stefan Winterling decided to also have a go at it with local ingredients from Mallorca. I already tried his Vermut at the distillery during our summer vacation and really enjoyed it. Now, I also created an easy summer sipper inspired by the […]