The Next Level of Homemade Drinks
Lately, I am very into natural wine. Not the one tastes like apple vinegar, but good one instead. In this case, the ‘Kosmo’ comes from renown Hungarian producer Kristinus. This also gave me an excuse to use my new Bordeaux glasses and decanter.
Just a quick recipe for St. Nick’s and the start of a few more festive cocktails here on the blog. In this case, I created the recipe for some tasty homemade pecan butter fat-washed bourbon.
Nowadays, a lot of countries produce excellent whisky. Australia is no exception to this. So, I was very excited to try the Starward Line-Up in a blind tasting organised by Kirsch-Whisky. All in all, the whiskies did not at all disappoint!
Yes, this recipe hast not written “tropical” all over it. Yet, the flavour combination does remind me of an exotic drink. On top of that, the cocktail just seemed perfect for this month’s Home Bar Awards challenge – “stirred Tiki”. Be warned however, the recipe calls for some work in advance!
It has been a while since I reviewed the last bourbon here on the blog. This is why, I thought I will give two bottles a try which I had my eye set on for a long time: The Old Grand Dad 114 Proof and the Pure Kentucky X.O. bourbon. Both clock in at above […]
Today I am going to present an interesting and new approach to eau de vies to you: The Tesla Slijvo combines a traditional plum eau de vie with optics that would also suit a new gin bottling. This way it should be able to reach a broader clientele than your typical eau de vie connoisseur. […]
