The Myth – Kiyoko Yuzu Aperitif
Kiyoko still is quite new to the market. It is an aperitif which combines typical Japanese ingredients. For a drink using it, I slightly altered the classic Mizuwari highball.
rice
Counterglow – Nikka Days
Summer is the perfect time for sipping light and refreshing highballs. And what better way to enjoy those evenings than with a combination of light Japanese whisky with melon, sake and matcha?
Bloom – By The Dutch Batavia Arrack
Similar to the Old Genever, also the second product I want to present to you from By The Dutch follows a special production process. The Indonesian Batavia Arrack is similar to rum, but at the same time, with rice as a fermentation starter, it is also different. Using this as inspiration, I created a drink […]