The Next Level of Homemade Drinks
On our honeymoon, we visited the Amor Y Amargo Bar and had a wonderful evening. It left a lasting impression on me. Ever since I want more Amaros and more bitters in my homebar. Apart from that, I tried to recreated a drink the barkeeper tailor-made for me. It might not be the same drink, […]
Obviously, other countries in Great Britain also produce whisky now, despite Scotland. However, until now I never had a Welsh whisky. In this case, I decided to come up with a Paper Plane variation using a salted Aperitif and bitters from Switzerland as well.
Well, even in our own travels in Ireland, we mainly focused on beer and whiskey. However, the distillery scene on the green island is more diverse than that! This is why the Tourism Ireland invited some fellow Drinkstagrammers and me to an online gin tasting with Mike Tobin. All in all, I want to present […]
Today is Cinco de Mayo and I was asked to create cocktails with tequila and Mezcal from Topanito. So, this is exactly what I did. My initial idea was a deconstructed Paloma cocktail which coincidentally also ended up crystal clear. On top of that, I am also presenting an umami laced Mezcal cocktail to you.
Of course, there are a lot of Amarettos out there. After all, it probably is the Italian liqueur. However, most of them are overpowered by marzipan notes. In the case of the Adriatico Roasted Almond, things look a bit different. This modern approach to amaretto only uses natural ingredients and less sugar than others.
The second new mezcal I was able to try recently is a first for me. – This again proofs that there still is a lot to discover with mezcal. The Fruto del Sol Mezcal uses a mix of two different agaves, the famous Espadin and the lesser known Madrecuishe variety. This means that this should […]
