The Next Level of Homemade Drinks
To be honest, I am not a big fan of spiced or flavoured rum. Still, I am reviewing a bottle for you and came up with a great cocktail using it. On top of that, this honey and orange flavoured rum based spirit has quite the background story.
Let us stay with flavoured rums for a while. So, we take a closer look at the new spiced rum from Plantation. The Canerock uses Jamaica rum and local herbs and spices for its flavoured rum spirit. For a drink using it, I decided to come up with a sort of Hanky Panky variation with […]
I am all for serious cocktails! I enjoy Amaros or hard to get by ingredients no one has ever heard off as much as the next guy. However, sometimes it is also ok to have fun for a change. In this case, the fun part comes in the form of the brownie flavoured Razel’s Rum. […]
Inspired by the New Ginger Mai Tai from the Seibert’s Bar in Cologne, I also wanted to create an exotically flavoured Mai Tai. However, instead of ginger, I went for Makrut lime and lemon grass for infusing the rum. Apart from that, I paired the spiced rum and orange curaçao with matcha liqueur to add […]
In this unpleasant weather we all are in need for something to fight the cold and keep the doctor away! This is why I set to work and created a hot cocktail to do exactly that: The Fever Cocktail! Which uses a spiced rum produced in Scotland.
