The Next Level of Homemade Drinks
For the start of Agave Month 2024, I have something special for you. On one hand, the drink has mezcal as a base and on the other hand a green mandarin eau de vie. On top of that, the recipe is based on the Last Word cocktail.
When Adam of Soundtrackmydrink calls, I am always happy to oblige. Especially, if it is the Christmas edition. In this case, Rewati from seulfood_ chose Mezcal as a base spirit for my entry and the song ‘Stars & Moons’ by Dizzy. The obvious choice was to come up with a Harvest Moon variation.
It is always pure joy to take part in Adam’s Soundtrack My Friends Drink! This time we each had to come up with a shot. Another participant than chose a song to soundtrack the recipe.
This is the second White Negroni variation in a short time. However, I cannot remember that I ever made a Mezcal Negroni variation. So, to change that, I came up with this aloe enhanced recipe.
Yes, you could confuse this article with one only dedicated to the French liqueur coming from a monastery. Yet, in the article I also present a drink to you which is named after a Capital Cities song. Of course, the drink also includes Chartreuse…
The mad Drinkstagrammer Matthias Soberon started a little thing called Secret Santé five years ago on Instagram. If you join, Matthias assigns you a fellow cocktail enthusiast for whom you create a drink in the spirit of secret Santa. It is my first time participating and I am very happy that I drew Slow Mixology […]
There are not a lot of ways to incorporate lavender into a cocktail. Besides using lavender syrup, or a lavender infusion, I went for a lavender liqueur. However, I also had to come up with a suitable drink for it. In the end, I went for a Last Word variation.
When it comes to gin cocktails, the Last Word is one of my favourites. There just is something deeply intriguing about the flavour combination of Chartreuse and Maraschino. Of course, when I made the jasmine tea infused Ki No Bi Gin, I also had to make a Last Word variation. Let us see how this […]
On to the next, “new” Eversbusch Doppel-Wachholder. As mentioned in the article on the coffee infused juniper spirit, Peter Eversbusch is always experimenting with new products. This time he aged his Doppel-Wachholder in a mulberry wood barrel for five months. For a cocktail I combined the Eversbusch with a barrel aged herbal liqueur. Let us […]
The Niemand Gin’s rose bottle already caught my eye a few years ago. However, I never got around to try it until now. So, to change that we are taking a closer look at the sandalwood forward gin today. Besides the obligatory Gin & Tonic, I had the feeling that the gin would be great […]
