The Next Level of Homemade Drinks
For the first Spirited News of 2019 I want to present to you a whisky and a rum. Both spirits have in common that they come from smaller, but well renown producers. On the one hand, the Epicurean is a blend of Lowland single malts which belongs to Douglas Laing’s Remarkable Regional Malts series. On […]
After the short detour from Tiki month with last weeks Finest Spirits article, we are back to Tiki drinks. This time I built the “New Waves” cocktail around a mango purée my sister brought back from El Salvador. While I had a few ideas on my end, I decided to again use the Foodpairing website. […]
After my first visit to the Finest Spirits in 2016, I managed to swing by the great spirits tradeshow once again. The focus this year was on rum, which we had at the Finest Spirits Bar and from a small, but excellent Austrian distillery. Below you will find our highlights from so many great products […]
For the beginning of this years Tiki month, I thought I start with a variation of the Jungle Bird cocktail. This slightly unusual Tiki drink pairs fruity pineapple with bitter Campari. However, who said that you can only use dark rum in this cocktail?
