10th Anniversary – The Other Way
This is the first drink I ever posted to Augustine-Bar.de. Obviously, I had to revisit it for the 10th anniversary of my blog. If you take part in the giveaway on Instagram, you have the chance to remix it, too.
This is the first drink I ever posted to Augustine-Bar.de. Obviously, I had to revisit it for the 10th anniversary of my blog. If you take part in the giveaway on Instagram, you have the chance to remix it, too.
When Adam of Soundtrackmydrink calls, I am always happy to oblige. Especially, if it is the Christmas edition. In this case, Rewati from seulfood_ chose Mezcal as a base spirit for my entry and the song ‘Stars & Moons’ by Dizzy. The obvious choice was to come up with a Harvest Moon variation.
I still have eau de vies from Matthias Sievert to present to you. This time, it is all about sloe berries and a eau de vie distilled from them. For a drink I choose a weird recipe containing calvados and a German Amaro.
There a lot of gins out there, but still you can find really good ones by coincidence. My good friend Torben from Trinklaune suggested that I try the Wilder Mind gin. Obviously, I had to comply and try the gin Paul Brusdeilins distils after building quite the resume with other gins.
A short break from Tropical Month 2023 for this month’s Home Bar Awards challenge and Soundtrack My Friend’s Drink Vol. 13. Just in time for Valentine’s Day the task was to draw inspiration from a love or heartbreak song. In this case, I chose the song ‘Wings of Love’ from the supergroup LIV.
Well, I was quite busy in the last few weeks and creating and writing about cocktails definitely came too short. With a baby on the way and quite the workload on my regular job something just had to be paused. Yet, I still managed to come up with quite the delicious no ABV cocktail.
I really like using tea in non-alcoholic cocktails. This time the drink was inspired by a classic fizz. However, the spirit is replaced with an organic alpine herbs tea. On top of that, I again used an organic, alcohol-free cider in the recipe!
Just a quick recipe for St. Nick’s and the start of a few more festive cocktails here on the blog. In this case, I created the recipe for some tasty homemade pecan butter fat-washed bourbon.
For the next edition of Soundtrack My Friend’s Drink, I came up with a Manhattan variation for my assigned song. This time the theme was hip-hop and I got the song Bistro from Madvillain. In this song with a great flow there is the line “Finest of the Finer Things” and I took that as […]
September’s Home Bar Awards challenge is about vegetables as cocktail ingredients. Obviously, I had to get some of my vegetable eau de vies out for this! In the end, the result was a umami laced Harvard Cocktail variation.