So Far, So Good – Compass Box Orchard House
I know it is Dry January, but here is a drink I already mixed up in December. On top of that, this is a great drink using Scotch whisky and a variation of another drink I made last year.
I know it is Dry January, but here is a drink I already mixed up in December. On top of that, this is a great drink using Scotch whisky and a variation of another drink I made last year.
It has been a long time since I made an Old-Fashioned variation. So, I thought I give it a try when reviewing a barrel aged walnut eau de vie. On top of that, I also have a great value-for-money rum from Barbados.
To be honest, I am not a big fan of spiced or flavoured rum. Still, I am reviewing a bottle for you and came up with a great cocktail using it. On top of that, this honey and orange flavoured rum based spirit has quite the background story.
Single Malt from Germany already is quite normal, but rye and other US style whiskeys are a bit of a novelty. I already featured the Stork Club rye whiskey here on the blog. However, Florian Faude is new to the game. So, I thought I put both distilleries head to head!
Here is a drink with a new rum from Drinksyndikat. Actually, the rum itself is not at all new, but instead was marked by Wagemut before. Drinksyndikat basically adopted the recipe from Nicolas Kroeger. For the cocktail I went for a Paper Plane variation.
This time I am very excited about the product I am presenting to you. There are two reasons for that: First, Reisetbauer has not officially announced the eau de vie yet. Second, the eau de vie is distilled from cornelian cherries a rather unusual and rare fruit. Apart from that, I also have a great […]
When the folks of Drinksyndikat asked if I wanted to sample their first gin, I was very happy to try it in a recipe from my long list of ideas. I guess that the inspiration for it comes in form of some kind of Twentieth Century variation.
The idea for this drink was on my list for a long time. Finally, I got around to mix that Daiquiri / Ti Punch variation. Apart from that, I am also presenting the Clement Blanc Canne Bleue Rhum Agricole to you.
Sometimes you have to revisit old drinks you created! In this case, I went back to my signature Augustine-Bar Rum Barrel recipe and gave it an update. Additionally, I can use the chance to present a rum from Saint Lucia to you!
While my first love are spirits and cocktails, I am also a bit into wine. So, when I got the chance to try a organic orange wine, I was all for it! The Orange Gold from Gerard Bertrand also sounded like the perfect base for a nice autumnal Spritz!