Tropical Month – Scorpion Reef
I discovered this cocktail through the Geschichten aus der Geschichte podcast and their episode on Angostura Bitters. The recipe was created by Marshall Davis at the Gallo Pelón Mezcaleria in Raleigh, NC.
Summer Drinks
Dry January – Muri Yamilé
Muri from Kopenhagen only produces proxies. The aroma and fermentation experts have a background at Empirical Spirits. So, it probably does not come as a surprise that a whole bunch of fermentation techniques were used in the Yamilé.
Negroni Week 2025 – A Negroni
Since I discovered that Negroni Week 2025 has just started and my calendar was wrong. Luckily, I had a basic Negroni recipe in the backlog. Apart from that, it gives me the chance to reminisce a bit about Negroni variations.
Unbottled – Julien Renard Riesling
Yet, this is not your regular Moselle Riesling. Instead it comes from shooting star Julien Renard. Julien has a lot of small plots ammounting to a total of 1,2 ha. This also means that it is quite hard to get. Luckily, I found a bottle. If you are interested in more about Julien you can […]
Silvaner Sundays – Ehrlenbach Silvaner
For the first article in this new series I chose a slightly unconventional wine region for Silvaner. This one comes from the Taubertal, but from the part that belongs to Baden. I will get into that later, but Florian and Philipp Ehrlenbach’s wines won me over completely. Let me tell you the Silvaner is no […]
One Bottle One Drink – Bitters & Absolut
No, this drink does not contain vodka. In fact, it does not even contain a cocktail bitter. Instead, it shows how far a relatively simple combination can go. In this case, I built the whole drink around gentian liqueur as a base and topped it off with soda water.
Unbottled – Hainbusch Riesling Thal
This article includes a lot of ‘firsts’: The first Riesling in this series. It is also the first time I tried a wine from the Mittelrhine region and the first vintage of the Hainbusch vineyard.
Spirited News – Engel Gin Set
I am very delighted to share my first freelance work with you. Manuel Engel created a set of six different gins to showcase his ability to meet the customers need for individual spirits. I was very happy to create suitable and easy cocktails for each gin. Each gin uses juniper from Umbria and a specific […]
Sealights – Casa Eva Vermut
Vermouth slowly, but steadily replaces gin as the new “it” drink. My friend Stefan Winterling decided to also have a go at it with local ingredients from Mallorca. I already tried his Vermut at the distillery during our summer vacation and really enjoyed it. Now, I also created an easy summer sipper inspired by the […]
Cosmo – Engel Lemon Eau de Vie
Yes, I featured quite a lot of different citrus eau de vies lately. Yet, there is room for just one more. Especially, when it gives me the excuse to revisit a drink I used to make quite often in the bar. Basically, it is a Cosmopolitan with lemon eau de vie.