Dry January – La Llorona
I really did managed to come up with a non-alcoholic recipe without using caffein for a change. All in all, the different components all have an Arabic touch and just fell into place. It all started with sumac syrup.
I really did managed to come up with a non-alcoholic recipe without using caffein for a change. All in all, the different components all have an Arabic touch and just fell into place. It all started with sumac syrup.
Actually, I got inspired by my friend Johann from Cocktailbart. He posted a non-alcoholic cocktail which looked like an Espresso Martini a while ago. Yet, I took the drink in a different direction.
You often read that creating a good non-alcoholic cocktail is harder than creating one with booze. I totally agree, you have to make up for the lack of flavour and mouthfeel. For Dry January 2025, I rely heavily on caffeine.
It might be an underrated tropical drink, but the Rum Punch does deserve a closer look. Therefore, I came up with my own version. I actually mixed this drink back in 2022. This means, I am diving deep into the recipe backlog here.
Last, but not least, I am featuring a non-alcoholic cocktail I came up with last year, but only got around to try now. The drink features some trending ingredients and also sticks to the theme of this year’s Dry January – tea.
Dry January would not be complete without a drink using San Bitter. I know that it is artificially coloured and contains a lot of sugar, but I just love the bittersweet taste. In this case, I paired it with milky Oolong syrup and grape juice for a Negroni-esque drink.
A few years back, I would not have believed that there is a big market for non-alcoholic ‘spirits’. Yet, now you can find a great variety out there. However, I asked myself if you could come up with something similar at home. You can find the results and a delicious no-ABV drink below.
I find it liberating to write about non-alcoholic cocktails. Mainly because, I do not need to write tasting notes on a spirit. At the same time, no-ABV drinks are hard. You have to replace the taste and mouthfeel of booze by something else while at the same time keeping the drink balanced.
When Adam of Soundtrackmydrink calls, I am always happy to oblige. Especially, if it is the Christmas edition. In this case, Rewati from seulfood_ chose Mezcal as a base spirit for my entry and the song ‘Stars & Moons’ by Dizzy. The obvious choice was to come up with a Harvest Moon variation.
I heavily anticipated the arrival of the Ferrand Dry Curacao Yuzu. The regular one already is my go-to orange curacao, especially in Mai Tais. Obviously, I had to try the new one in a twist on that classic cocktail!