Holiday Drinks – Wine, whisky and beer
This summer holiday we went to the Westcoast of Denmark for a change. I chose a few different half size wine bottles and we bought a variety of beers. Especially the non-alcoholic beers were great.
This summer holiday we went to the Westcoast of Denmark for a change. I chose a few different half size wine bottles and we bought a variety of beers. Especially the non-alcoholic beers were great.
If you spend enough time focusing on wine, and especially champagne, it is easy to get a little carried away. Add enthusiastic wine fans to the mix and you get a unique champagne tasting experience. What started out as a tasting of a few top cuvées got slightly out of hand. In the end, we […]
At the end of June 2026, I visited my friend Manuel at his summer party, where he let me try his new gin. The Juniper Uno is made using only foraged Italian juniper. Obviously, I had to try the gin alongside another new eau de vie in a White Negroni variation.
There is a bit of hype around the champagnes from Herbert & Co. Luckily, I managed to get my hands on a bottle from Champagne Characters.
I discovered that I really do enjoy riesling wines from Maximin Gruenhaus a few years back. So, I went for a bottle of Abtsberg Kabinett. When it comes to the (sub-)region Ruwer itself, it gets a bit complicated.
As you will know from my recent article on Irish whiskey tasting, I am a big fan of the country and its whiskey in particular. Fortunately, Kirsch Whisky provided me with their relatively new Element Fusion Series R/1.0.
It has been a long time since I featured Farthofer Whisky on my blog. Yet, way back when I did enjoy them very much. Now I am happy to feature another bottle here. Additionally, I also managed to remix the winning cocktail of the ‘Whisky category’ from the “Made in GSA” cocktail competition.
During our recent Blanc de Blancs tasting, we tried the Montbourgeau Les Hauts de Montangis Chardonnay. Yet, I also had a bottle of classic Jura wine style open. Not only is the Cuvée En Banode aged under Flor yeast, it also comes from a mixed lot.
As promised here is at least one more agave based cocktail during the month of May. In this case, I went for a mango forward Mezcal Margarita with a little bit extra. On top of that, I had the chance to try another single village bottling by Del Maguey.
As I mentioned in my posts in the lead-up to St. Patrick’s Day, I didn’t have a single bottle of Irish whiskey at home. To remedy this, I decided to compare ten different bottles. Fortunately, I had no trouble assembling a small tasting panel.