Unbottled – Champagne Herbert & Co. 1000 % Meunier
There is a bit of hype around the champagnes from Herbert & Co. Luckily, I managed to get my hands on a bottle from Champagne Characters.
4 lions
Unbottled – Maximin Gruenhaus Abtsberg Kabinett
I discovered that I really do enjoy riesling wines from Maximin Gruenhaus a few years back. So, I went for a bottle of Abtsberg Kabinett. When it comes to the (sub-)region Ruwer itself, it gets a bit complicated.
Artist’s Special – Element R/1.0
As you will know from my recent article on Irish whiskey tasting, I am a big fan of the country and its whiskey in particular. Fortunately, Kirsch Whisky provided me with their relatively new Element Fusion Series R/1.0.
Hazy Image – Farthofer Emmer Whisky
It has been a long time since I featured Farthofer Whisky on my blog. Yet, way back when I did enjoy them very much. Now I am happy to feature another bottle here. Additionally, I also managed to remix the winning cocktail of the ‘Whisky category’ from the “Made in GSA” cocktail competition.
Unbottled – Montbourgeau Cuvée En Banode
During our recent Blanc de Blancs tasting, we tried the Montbourgeau Les Hauts de Montangis Chardonnay. Yet, I also had a bottle of classic Jura wine style open. Not only is the Cuvée En Banode aged under Flor yeast, it also comes from a mixed lot.
Bad Habit – Del Maguey San Luis del Rio
As promised here is at least one more agave based cocktail during the month of May. In this case, I went for a mango forward Mezcal Margarita with a little bit extra. On top of that, I had the chance to try another single village bottling by Del Maguey.
An Irish Whiskey Tasting
As I mentioned in my posts in the lead-up to St. Patrick’s Day, I didn’t have a single bottle of Irish whiskey at home. To remedy this, I decided to compare ten different bottles. Fortunately, I had no trouble assembling a small tasting panel.
Unbottled – Bonnet-Ponson Seconde Nature Millesime 2016
As we could not include this bottle of champagne in our natural wine tasting in March, I opened it as an aperitif at Easter. Suffice to say, the bottle did not disappoint.
Unbottled – Wagner Stempel Sylvaner Reserve
Finally, I am continuing with my German wine region series. Today we visit Rhine Hesse and enjoy a Sylvaner from Wagner Stempel. Some say that Rhine Hesse makes the better Silvaners compared to Franconia. Well, we will see about that and I also have a cliché pairing with asparagus for you.
Vallecito – Del Maguey Vida Puebla
Since a few years there is another Vida bottling from Del Maguey. I had to chance to compare both neat and in cocktails. Apart from that, I came up with a spiced Margarita variation using Piment d’Espelette liqueur.