The Next Level of Homemade Drinks
To get more structure into my wine posts, I am starting a new series where I write about German wine regions in alphabetical order. For each region, I am presenting a wine with an additional food-pairing. There is no pattern to which I chose the wines, but I will try to have something exemplary or […]
Our visit to South Tyrol really spiked my interest in the natural wine scene there. One of the vineyards, if not the most renown natural wine vineyard there is Pranzegg. In this case, I tried their Caroline bottling
There are a lot of new whisky distilleries out there which are doing something different. Yet, the combination of vaccum distillation and chestnut barrel ageing at least was new to me.
Citadelle already have a lot of experience with ageing gins. Yet, they went the extra mile with their Juniper Decadence bottling. So, I came up with a Sazerac version – a drink I usually would not use a gin in.
I was wondering if you could turn the peculiar Arsenic And Old Lace cocktail into a tropical drink. While the Original is weird, its mix of ingredients is also very intriguing. So, I set to work and this is the delicious result!
It’s been a while since I tried different glasses for eau de vies. So, here is an update on which glass works for which fruit spirit. I tried eighteen different glasses with six different eau de vies. All in all, there were some surprises, but also some obvious discoveries.
So, I guess this is two for two now, because I have another gin to review. I really like the gins by Joerg Fiedler. One of his newer creations is the Smoke & Oak gin where he cleverly combined barrel aged gin with smoked Lapsang Souchong tea..
It has been a long time since I made an Old-Fashioned variation. So, I thought I give it a try when reviewing a barrel aged walnut eau de vie. On top of that, I also have a great value-for-money rum from Barbados.
Sometimes you have to revisit old drinks you created! In this case, I went back to my signature Augustine-Bar Rum Barrel recipe and gave it an update. Additionally, I can use the chance to present a rum from Saint Lucia to you!
On with my little series on eau de vie cocktails. This time I again was inspired by the Flavor Bible to come up with this Old-Fashioned variation. Since pears go well with cinnamon and balsamic vinegar, I thought I just throw those three things together. Apart from that we also take a look at the […]
