Wicked Soul – Contratto Fernet
I do love Amaros, so I am very happy to try out a new Fernet. On top of that, I had an atypical vermouth to sample as well. So, I came up with a weird drink featuring both – and Träkal…
I do love Amaros, so I am very happy to try out a new Fernet. On top of that, I had an atypical vermouth to sample as well. So, I came up with a weird drink featuring both – and Träkal…
Usually, I am not for the descriptive names. However, this time the drink is exactly what the name suggests – A Julep variation using calamansi as the main flavour. Apart from that, I combined a wheated bourbon with rye whiskey for the spirit base here.
Today I am presenting two different drinks to you. First, a cocktail by fellow Drinkstagramer Philipp using pisco and Italicus. However, besides that I am also showing you my version of the drink, I call the “Cedro Sour”. Instead of pisco, I used a Blanch Armagnac and of course I could not help myself, but […]
Finally, I got around to write about the infamous Siglo Cero Pox! The what, you might ask and I completely understand why. So, for those of you who never heard of Pox, it is a corn, sugarcane and wheat based spirit from Mexico. However, my blogger friend Johann already warned me that because of its […]
I cannot even remember since when I wanted to participate in the Home Bar Awards. Yet, I never got around to do so. This month’s task, to create a Bee’s Knees cocktail variation, however seemed too good to pass up on. Especially, when it got my creative juices flowing and I almost instantly came up […]