The Next Level of Homemade Drinks
It has been a while since the last Spirited news here at the blog. However, the Lagerkorn 12, basically a German whisky, by the Sasse distillery near Munster makes this one rather special. Instead of making a cocktail with this rare spirit, I went for a boilermaker – the spirit neat and a beer.
For the start of this years Tiki Month I picked up the not-a-rum-drink-theme from the Winchester. However, instead of just replicating the Gin Zombie recipe, I decided to use typical Bavarian ingredients to create a new drink. I ended up with a combination of gin, Korn and pear eau de vie. Of course, the drink […]
This time the name of the drink reflects the approach the VollKorn takes to the current spirit business. In a world where there are plenty of gins around the VollKorn takes a whole new approach! Or should I say a classic approach reinterpreted, because the vineyard Schmidt is producing a classic corn schnapps, but without […]
