Tropical Month ’25 – Mai Tai
Ever since I got my hands on the Satoshi Curaçao, I wanted to mix up a Mai Tai with it. So, tropical month came as a welcome excuse to try it out. I can already reveal this much: It was a very tasty cocktail.
curacao
Golden Sky – Gin Eva L’Horabaixa
Ever since our visit to Casa Eva in Mallorca this year, I was thinking about their newest gin the L’Horabaixa. It was one of the few new gins that was able to impress me. So, I am very happy that Stefan send me a bottle and I could try the recipe I pitched to him […]
Magnolia Trees – Satoshi Curaçao
Orange Curaçao is a staple of any cocktail or home bar. Yet, there are just a few high-quality ones out there. This new one comes from Satoshi combines orange eau de vie with Italian brandy and some sugar. I just had to try it in a Margarita variation.
Negroni Week 2024 – Mandarine Negroni
This post falls under the “Remixed!” category, because the recipe comes from Dennis Stein of Le Lion, Hamburg. They are selling a barrel aged version of it during Negroni Week. So, if you are in Hamburg check it out.
Distillery Visit – Gin Eva
Our choice for the first summer vacation as a family fell on Mallorca. Obviously, this meant that I had to visit Stefan Winterling in his new ‘Casa Eva’ distillery. Luckily, he also was happy to have us and invited us to a gin tasting.
Rancho Azul – Spiritus Rex Hystrix
I have been quite busy lately, so it was hard to keep up the pace of posting. Nevertheless, there is another drink in the spirit of agave month. It features a rather rare Makrut lime eau de vie from Matthias Sievert. On top of that, once again my friend Torben from Trinklaune and I collaborated […]
El Mirador – Pasote Reposado
After tropical month, it is time to shift the focus on something else. Therefore, I decided to make March ‘agave month’. What better way to start than by mixing up a delicious and unique margarita variation? This cocktail uses reposado tequila, along with a spicy tequila infusion, as well as mandarin Curaçao.
Bitter Dancer – Eversbusch Jamaica Barrel
Peter Eversbusch is a benchmark for the German juniper spirits scene. Not only does he continue the legacy of his family run distillery, but he also finds new and innovative ways to come up with new spirits. In this case, we take a look at Peter’s newest product the Jamaica rum barrel aged Wachholder.
Get Your Love – Razel’s Brownie Rum
I am all for serious cocktails! I enjoy Amaros or hard to get by ingredients no one has ever heard off as much as the next guy. However, sometimes it is also ok to have fun for a change. In this case, the fun part comes in the form of the brownie flavoured Razel’s Rum. […]
Incredible Good Mai Tais – Part 2
For the next part in my quest to find the best rum combination for a Mai Tai, I basically just switched the rums from the first time around. Again, I used four different rums, three Jamaica rum blends and one from Martinique in the opposite combination. Apart from that, I kept everything the same.