The Next Level of Homemade Drinks
The next eau de vie from Manuel Engel uses one of the most famous Japanese citrus fruits. There are not a lot of yuzu eau de vies out there. So, Manuel took a chance and added one to his portfolio. Naturally, I want to share my thoughts about it, along with a refreshing highball.
I do love eau de vies and especially the ones distilled from citrus. My good friend Manuel Engel has some new varieties, and I had to try them! The first on my list is the grapefruit spirit. For a drink I kept it simple for a perfect summer refresher.
When the Josephinenhütte No. 10 eau de vie glass was released, it sold out within 72 hours. So, I was even happier when a little package showed up at my doorstep. Kurt Joseph Zalto designed the glass for high-quality eau de vies and this is what I tried from it.
The Autumn’s combination of tequila and sherry sounded too delicious not to try it. Especially, when there is also pear eau de vie involved. Yet, I made a slight error when remixing it.
Actually, I wanted to publish this post in New Year’s Eve. However, I only managed to finish it a day late, but I promise from tomorrow on it will only be Dry January content! Until now, I never had an elderberry eau de vie. Yet, I was too intrigued not to try it. Once again, […]
A friend recommended the Laphroaig Lore years ago. Yet, I only managed to review it just now. Obviously, this new The Cask Lore version is a single malt for sipping neat. However, I could not resist coming up with a cocktail recipe anyway.
I made a drink with homemade pistachio orgeat a while back. When chatting with Torben about it, he suggested a Mai Tai variation with white overproof white rum and pistachio eau de vie.
During our second summer vacation this year, we went to the wine and fruit growing region of South Tyrol. Besides vinyards, I also wanted to visit an eau de vie distillery which I had on my list for a long time. Alexander Ortler’s spirits won very high ratings in the Falstaff Spirits Trophy.
I held back with Negroni variations a bit, because I easily could only mix those. Maybe with the occasional Manhattan version thrown in. Despite, the name which still is kind of the working title, the drink does not taste half as crazy as it sounds.
Finally, a Scotch drink that keeps my tradition of mixing Manhattan variations. In this case, the base spirit comes in the from of the GlenAllachie 12 Years. Let’s just say that for this recipe I combined it with a few compatible ingredients.
