The Next Level of Homemade Drinks
Ferrand Spirits always sends out great Christmas presents. This year I got a stollen made with their rum. The logical thing to do was to pair it with an Eggnog. So, I based my recipe on the classic one I found at Jeffrey Morgenthaler’s blog and obviously used Plantation Rum in it.
Sometimes you have to revisit old drinks you created! In this case, I went back to my signature Augustine-Bar Rum Barrel recipe and gave it an update. Additionally, I can use the chance to present a rum from Saint Lucia to you!
Sometimes a spirit gets so much praise, that it is very hard to live up to that expectation. This, very much was the case with the Transcontinental Rum Line (TCRL) Fiji Rum. On top of that, I made it even harder for the rum, because I paired it with other favourites of mine in a […]
Every year Plantation Rum releases new Single Cask bottlings. This year is no different, with a whooping number of elven different ones. I was lucky enough to get my hands on five samples of the whole range for 2020. So, let us see what master blender Alexandre Gabriel has in stall for us today!
Right now rum from Fiji is kind of en vogue. This might also be the reason why Plantation released their second bottling from this small Island in the Pacific. I was a little bit indecisive as to which cocktail I wanted to make with the Isle of Fiji Rum. In the end, I found a […]
As mentioned in the article on the Red Dust cocktail, Plantation Rum has a new philosophy, when it comes to providing information about their rum. This is also the case with this rum from a rather unusual island. It comes from Fiji, an island only known by experts for its excellent rum. Apart from that, […]
