garnish | Augustine-Bar

Best Tiki Style Garnish: Rum Soaked Pineapple Wheels

MJMFebruary 9, 20144 Comments

A famous bar in Frankfurt uses pineapple wheels soaked in Rum as a garnish for their Mai Tais. So when I needed a suitable decoration for my drinks last Tiki month I decided to make some myself. The turned out to be quite delicious.

Bury Your Artificial Cocktail Cherries And Make Better Ones!

MJMJanuary 22, 20142 Comments

Do you really like the flavor of those pale pink cocktail cherries you get in every “cocktail bar”? – I thought so. That’s why I am giving you this recipe to make the tastiest cocktail cherries at home. It’s not as difficult as you might think!