The Next Level of Homemade Drinks
If you ask me whether you should use expensive bottles of alcohol to make cocktails, my answer is definitely yes! Obviously, it depends on the drink you want to make, but all the other ingredients should be of the best possible quality too. In this case, I added some exotic flavours to the delicious For […]
Kiyoko still is quite new to the market. It is an aperitif which combines typical Japanese ingredients. For a drink using it, I slightly altered the classic Mizuwari highball.
It always was a blast participating in the Home Bar Awards challenges. I am very happy that Chris aka Cocktail Chris brought them back! The first quest of 2025 is all about classic sours, but without any citrus!
When you buy a fan kit from your favourite brewery which includes a beer called ‘Wanderlust’, you definitely have to come up with a hiking inspired beer cocktail! So, this is what I did with the ‘Wanderlust’ American Pale Ale from Orca Brau.
I am not a fan of tomato juice, neither while flying nor in cocktails. However, things are completely different when it comes to carrot juice. So, I came up with a liquorice forward cocktail which uses it.
The idea for this drink was on my list for a long time. Finally, I got around to mix that Daiquiri / Ti Punch variation. Apart from that, I am also presenting the Clement Blanc Canne Bleue Rhum Agricole to you.
There are many eau de vie producers out there who distill gin now. However, there are not many gin producers which decided to produce an eau de vie for a change. In this case, the folks from Heimat Gin bottled a pear eau de vie from old pear trees. So, let us see how it […]
The third cocktail in this little series on non-alcoholic tea drinks, is a daring Penicillin variation. You see, I love Lapsang Souchong tea which is heavily smoked. So, I figured it would be the perfect base for recreating the smoky and ginger as well as honey flavoured whisky cocktail. On top of that, I also […]
After already releasing three different products in one and a half years, the folks behind Quarantini have launched their third gin. Obviously, there is no better time for their Winter Gin. On top of that, the gin combines the familiar papaya forward taste with seasonal spices. Quarantini also recently changed their good cause from supporting […]
For quite some time now, I wanted to come up with a drink using the Fever Tree Smoky Ginger Ale. When I got my hands on the James Cree’s Single Malt, I knew that this was the perfect opportunity to come up with a Horse’s Neck variation. Furthermore, we also take a closer look at […]
