One Bottle One Drink – Norwegian Wood
Before I was preparing the article on the Linie Paloma, I was made aware that it was a long time since I last featured aquavit on the blog. To change that, I mixed up Jeffrey Morgenthaler’s Norwegian Wood.
Before I was preparing the article on the Linie Paloma, I was made aware that it was a long time since I last featured aquavit on the blog. To change that, I mixed up Jeffrey Morgenthaler’s Norwegian Wood.
We stay a little while longer with the rather interesting Szechuan eau de vie from Manuel Engel. I knew instantly that I had to create a Penicillin variation using it. Then I heard the Villagers’ song ‘Fool’ with the line ‘[…] kind of anaesthetic for the journey’ and I instantly knew how to call the […]
Stout Casks are the best friends of Irish Whiskeys, at least that is my theory. In this case, I had the recipe for the cocktail on hand for at least a year. Now that I got the perfect bottle for it, I had to mix it. At the same time this gives me the chance […]
I decided to do things a little differently this year. Since I no longer had any Irish whiskey and I am otherwise a big Ireland fan, I decided to ‘celebrate’ St Patrick’s Day by reviewing a bunch of them. First, I thought I would stick with a ‘classic’ Irish cocktail, the Tipperary.
No, this drink does not contain vodka. In fact, it does not even contain a cocktail bitter. Instead, it shows how far a relatively simple combination can go. In this case, I built the whole drink around gentian liqueur as a base and topped it off with soda water.
Yes, this is another Negroni variation and not necessarily one suited for summer. However, the split base of overproof cognac and overproof calvados was too intriguing to not try it. Obviously, I had to pair those powerful spirits with other strong ingredients.
Stauning’s blended malt has been given a makeover. It now comes in a beautiful, unique bottle. This gave me the chance to review the Høst whisky. On top of that, I also created a cocktail inspired by nordic flavours.
To be honest, I am not the biggest fan of pandan. Yet, the Kota Liqueur for itself is definitely a high quality ingredient. Especially, if you use it in an Old-Fashioned variation.
I am very delighted to share my first freelance work with you. Manuel Engel created a set of six different gins to showcase his ability to meet the customers need for individual spirits. I was very happy to create suitable and easy cocktails for each gin. Each gin uses juniper from Umbria and a specific […]
It took a while to find a reason to us up a whole bottle of prosecco for some sparkling wine drinks. This is why, the bergamot eau de vie from the Naturbrennerei Engel is the last citrus eau de vie of this little series I am presenting to you.