The Next Level of Homemade Drinks
Vermouth slowly, but steadily replaces gin as the new “it” drink. My friend Stefan Winterling decided to also have a go at it with local ingredients from Mallorca. I already tried his Vermut at the distillery during our summer vacation and really enjoyed it. Now, I also created an easy summer sipper inspired by the […]
I discovered the Dr. Jaglas Dry Hibiscus when looking for high-quality San Bitter alternatives. This hibiscus flavoured aperitivo just sounded perfect for a little NA-highball.
Obviously, a great Dirty Martini only needs good gin and vermouth as well as some olive brine. Yet, it is also fun to add a little bit of ‘extra’ to the mix. Especially, if you have the perfect Dirty Martini gin on hand!
Every year there is speculation about the new summer drink. In the end, what people really drink sill is the Aperol Spritz. However, this does not mean that you should come up with alternative summer drinks! In this case, I kept it as simple as possible.
The spirit category I neglect the most definitely is vodka. However, every time I do get a new one, I tend towards Vesper variations. Luckily, I also got my hands on a great grape marc spirit to pair the vodka with.
Well, flavoured and coloured gins apparently are a thing now. I guess it is no wonder then, that Quarantini Gin also have their own version now. While I cannot say that I am a big fan of Pink Gins, I thought I still give this one a try. All in all, it really turned out […]
Through the suggestion of a fellow spirits blogger, I thought I give the Ki No Bi Gin line-up a chance. First up, I used the regular Ki No Bi Kyoto Dry Gin for a Martini-style highball using sake, vermouth and an olive lemonade. Besides that, the Ki No Bi also had to show how it […]
Today, April 19th is International Disaronno Day. So I thought, I would present you my version of the Disaronno Fizz. This easy combination of amaretto, lemon juice and soda water is just a perfect sipper for warmer days. Yet, I had to come up with a more elaborate combination without losing the characteristics of the […]
It is a surprising trend with gin: Some gins are this successful that others are modelled after them. In this case the L’Arbe is inspired by another Mediterranean gin. The L’Arbe Gin from Tarragona and for a drink I took inspiration by a recipe from a good blogger friend of mine.
In a time where every possible eatable is used as a gin botanical, it does not come as a surprise that also olives are distilled. However, since the regular Gin Eva was able to win me over, I also was intrigued by this combination of herbal and savoury flavours. Especially, when thinking of a Dirty […]
