Dance Bear – Trä•kál Patagonian Spirit
I am not a fan of tomato juice, neither while flying nor in cocktails. However, things are completely different when it comes to carrot juice. So, I came up with a liquorice forward cocktail which uses it.
I am not a fan of tomato juice, neither while flying nor in cocktails. However, things are completely different when it comes to carrot juice. So, I came up with a liquorice forward cocktail which uses it.
On to the next, “new” Eversbusch Doppel-Wachholder. As mentioned in the article on the coffee infused juniper spirit, Peter Eversbusch is always experimenting with new products. This time he aged his Doppel-Wachholder in a mulberry wood barrel for five months. For a cocktail I combined the Eversbusch with a barrel aged herbal liqueur. Let us […]
I already featured the different Eversbusch Doppelwachholders here on the blog. However, Peter Eversbusch always is in search of new products. This time, he infused his regular juniper spirit with craft coffee from a local coffee roaster. Since I am always up for coffee flavoured spirits I was looking forward to trying it.
Citrus eau de vies probably are the most popular eau de vie category right now. While other spirits distilled from fruits also have their appeal, the familiar notes of citrus eau de vies easily wins over gin drinkers. That being said, you rarely encounter a citrus eau de vie distilled from the fermented fruits. However, […]
The second spirit from Empirical I want to present to you is also – let‘s call it „special“ – as the first one. „The Plum, I Suppose“ uses plum kernels as its base. Nevertheless, inspired by a Irish Coffee variation from Empirical, I came up with a coffee cocktail. The drink makes perfect use of […]
Politics and alcohol never mix well. This is why I try to stay clear of such topics here on the blog. However, if the spirit you are sampling makes a political statement itself, it is hard to do so. Regardless, the Empirical Spirit F*** T**** makes for quite the unusual spirit and is well worth […]
After Tiki Month is over, we are back to juniper spirits again. While the Eversbusch Doppelwachholder technically can be called a gin, this traditional German spirit only uses one botanical: Juniper. However, the 66 version of it has an even higher ABV than their “Navy Strength” version the 1817.
It has been a while since the last article about gin. So, I thought I update the Ultimate Gin Guide. In this first article, it is all about the history of gin. There might be some dispute as to which spirit came first Genever or gin. So, this is why we start at the first […]
Besides gin, there is a long tradition for juniper spirits here in Germany. Through the gin renaissance juniper distillates like the Eversbusch Doppel-Wacholder came into the focus of spirit enthusiast. This is why, as an introduction to a few new articles about gin, I also wanted to take a closer look at this liquor. The […]
Similar to the Old Genever, also the second product I want to present to you from By The Dutch follows a special production process. The Indonesian Batavia Arrack is similar to rum, but at the same time, with rice as a fermentation starter, it is also different. Using this as inspiration, I created a drink […]