Deep Green – Drilling Pistachio Eau de Vie
I made a drink with homemade pistachio orgeat a while back. When chatting with Torben about it, he suggested a Mai Tai variation with white overproof white rum and pistachio eau de vie.
I made a drink with homemade pistachio orgeat a while back. When chatting with Torben about it, he suggested a Mai Tai variation with white overproof white rum and pistachio eau de vie.
The initial idea for this drink came from Amor Y Amargo bartender Bruce Shultz. On our honeymoon in 2022 I asked him what he uses the Borsci Elisir for. He replied that he uses it in Rum Manhattans, so this is what I did, too.
Even though I photographed a few cocktails before our move, I barely have time for anything else since. Yet, I still want to present to you this great agave-forward Old-Fashioned variation. It uses a combination of two tequilas which really adds a nice layer of complexity.
Well, you could call this a Magarita variation or a Agave White Negroni with lime… Whatever you want to call it. The drink really is delicious and a great addition for Agave Month 2024.
It might be an underrated tropical drink, but the Rum Punch does deserve a closer look. Therefore, I came up with my own version. I actually mixed this drink back in 2022. This means, I am diving deep into the recipe backlog here.
It’s been a while since I tried different glasses for eau de vies. So, here is an update on which glass works for which fruit spirit. I tried eighteen different glasses with six different eau de vies. All in all, there were some surprises, but also some obvious discoveries.
I am always late to the party. In this case, I missed Negroni week with my second post which I especially prepared for this occasion. I made a Negroni variation I had in mind for a long time now. Well, better late than never!
I wanted to mix this drink since our US trip last year. It was inspired by the 1919 cocktail created at Drink, Boston. However, I changed a few things and used a great bourbon I brought back from the States as a base spirit.
Sometimes you have to revisit old drinks you created! In this case, I went back to my signature Augustine-Bar Rum Barrel recipe and gave it an update. Additionally, I can use the chance to present a rum from Saint Lucia to you!
There are rums out there for purists and then there are ones out there which get an excessive barrel finish. In this case, Dos Maderas through an intricate blending and ageing process add a lot of sherry notes to their rum. Luckily, I recently discovered the 1919 cocktail which specifically calls for such a flavourful […]