The Next Level of Homemade Drinks
Of course we also had to try some peated Scotch at the Whisky Village 2026. Therefore, we visited Ardbeg and Laphroaig. Yet, we ended on a high note with some exclusive Japanese whisky. ‘Hidden’ smoky drams At the Glenmorangie and Ardbeg booth I was so blown away by the drams we tried that I forgot […]
Obviously, the Kilchoman Sauternes Cask with its ageing in sweet wine casks is perfect on its own. Yet, I could not resist mixing up a cocktail with it. I was inspired by the whisky’s packaging in yellow.
One of the last drinks I mixed before Dry January 2024. I always enjoy mixing with Japanese whisky. In this case, I had the chance to create a Rob Roy variation with the Yoichi Single Malt.
I thought I had to make a post for this year’s May 4th. What would be better suited than a limited, boutique Blended Scotch from Compass Box? Unfortunately, this also means that I am sticking to the theme of ‘no-longer-available-whisky’ then…
Flavoured rums are a thing for a while now, so it is no wonder that also some crazy ones pop up. In this case, we are reviewing the Cinecane Popcorn Rum. While that immediately evokes the association with cinema and therefore cola, I decided to go in a dessert cocktail style drink.
Nowadays, a lot of countries produce excellent whisky. Australia is no exception to this. So, I was very excited to try the Starward Line-Up in a blind tasting organised by Kirsch-Whisky. All in all, the whiskies did not at all disappoint!
The German whisky online shop Whic.de already bottles their own whisky. However, this edition is their first standard bottling. Following the current trend, the bottling is a heavily peated Islay Single Malt. So, let us see how the whisky turns out.
Traditionally, eau de vies are distilled from local fruits and vegetables. However, some distillers experiment with more exotic ingredients. For instance, the Liebl distillery from the Bavarian Forrest produces a banana eau de vie. This was the perfect ingredient for a tropical cocktail in combination with smoky single malt, rum and an Amaro. Let us […]
Well, even in our own travels in Ireland, we mainly focused on beer and whiskey. However, the distillery scene on the green island is more diverse than that! This is why the Tourism Ireland invited some fellow Drinkstagrammers and me to an online gin tasting with Mike Tobin. All in all, I want to present […]
If you are in the eau de vie business, you are always looking for new ways to market your spirit. After their “Moor-Birne”, German eau de vie producer Scheibel went ahead and also produced a smoky cherry eau de vie. There are a lot of ways to make a great eau de vie cocktails. However, […]
