Dry January – Cherry Picking
At the last minute I changed the recipe I had written down. Basically, I built this alcohol free drink around the sour cherry syrup. Yet, I threw out the lemon juice.
recipes
Dry January – Portraits
You can say and think about Dry January what you like. At least for me, it is a welcome break from alcohol. Do not get me wrong, I am all for reducing your intake over the whole year. Alcohol should always be enjoyed in moderation. Nevertheless, here is a new non-alcoholic highball I am quite […]
St. Clarity – Kraemer Weiss Heiss
Stephan Kraemer introduced his mulled wine right in time for the Christmas season. Since we were there when they harvested the apples for it, I just had to come up with a drink using it.
To the Mountain – A Tea Negroni
When I brewed myself a cup of Greek mountain tea, I was wondering if those flavours would also work in a Negroni. Turns out, they do and on top of that rather well.
Driftwood Seat – Hell or High Water X.O. Rum
Now that it is quite cold outside, it is time for drinks with darker flavours and dark spirits. This is why, I came up with an easy cocktail. Apart from a mellow rum blend, I also added some special ingredients.
Negroni Week 2025 – A Negroni
Since I discovered that Negroni Week 2025 has just started and my calendar was wrong. Luckily, I had a basic Negroni recipe in the backlog. Apart from that, it gives me the chance to reminisce a bit about Negroni variations.
One Bottle One Drink – Bitters & Absolut
No, this drink does not contain vodka. In fact, it does not even contain a cocktail bitter. Instead, it shows how far a relatively simple combination can go. In this case, I built the whole drink around gentian liqueur as a base and topped it off with soda water.
One Bottle One Drink – Bitter End
Yes, this is another Negroni variation and not necessarily one suited for summer. However, the split base of overproof cognac and overproof calvados was too intriguing to not try it. Obviously, I had to pair those powerful spirits with other strong ingredients.
Vanilla Honey – Engel Vanille
This time, I would like to present another obscure eau de vie to you. My good friend Manuel from Engel Naturbrennerei distilled vanilla beans. Naturally, I could not resist trying it. I thought the eau de vie would work best in a variation of the Manhattan cocktail.
Northern Air – Stauning Høst
Stauning’s blended malt has been given a makeover. It now comes in a beautiful, unique bottle. This gave me the chance to review the Høst whisky. On top of that, I also created a cocktail inspired by nordic flavours.